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CEREALS PROCESSING
Berti Group S.p.A., operating in the cereals sector since 1968, can offer to customer high-tech processing thanks to production processes developed internally by the Research & Development department.
Attention to the development of increasingly performing technologies at the service of high-quality standards with lower environmental impact, is a commitment that Berti Group has taken on as its corporate mission.
The main processes offered by Berti Group are toasting, flaking, cereals crushing, drying, and cereals pressing.
Discover in detail the characteristics of each process.
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The dryers of Berti Group process the product (corn) by means of a flow of hot air generated by an endothermic boiler.
The product gradually drops from the top of the dryers losing its moisture content.
Innovative process under development.
Pressing is a cold process with indirect steam exchange with a significant reduction of urease and residual moisture in the product.
HEADQUARTER
via dell'Artigianato 37,
37040 Pressana (VR) IT
Tel +39 0442 84044
Whatsapp +39 3451890897
bertigroup@bertigroup.net
mail@pec.bertigroup.net
COMPANY INFORMATION
Share capital 6.000.000 euro i.v.
REA 115215
VAT IT00281110239
Codice SDI 2LCMINU
INSTAGRAM
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